Barbequed Pulled Pork

I got this recipe from Angie. It is SOOO yummy!

3 to 4 pound pork roast
1 tsp. salt
1 tsp. cumin
1 tsp. paprika
1 tsp. black pepper
1/2 tsp. ground red pepper (I didn't add this)
1 med onion, thinly sliced
1 med green bell pepper, cut into strips
1 18-oz. bottle bbq sauce (I used Sweet Baby Rays Honey BBQ)
1/2 c. packed brown sugar

Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.

Place onion and bell pepper in slow cooker; add pork. Combine bbq sauce and brown sugar; pour over meat. Cover; cook on low 8 to 10 hours.

Transfer roast to cutting board. Trim and discard fat from roast. Using 2 forks, pull pork into coarse shreds. (I did this step in the crockpot).

Can serve on hamburger buns (that's how we ate it and it was yummy) or with rice and tortillas.