1/4 c vegetable oil
1/4 c lime juice
2 Tablespoons sugar (or substitute 1 Tablespoon Splenda)
Dash of red pepper sauce (Tobasco)
2 Tablespoons poppy seeds
Combine all ingredients in tight container. Shake well to blend. Serve over any combination of fresh fruit. (Makes enough for a large bowl of fruit)
When my mother in law makes this salad, she uses fresh pineapple, grapes, apples, bananas, kiwi and strawberries! And maybe mango? It is so delicious!
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