Cabbage and Beef Soup

1 lb lean ground beef
1 c onion, chopped
½ tsp garlic salt
¼ tsp garlic powder
2-16 oz cans kidney beans, drained
1 med head cabbage, chopped
28 oz can tomatoes, chopped
16 oz can tomato sauce
3 c water
4 beef bullion cubes

In Dutch over, brown ground beef with onion. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered for 1 hour. Garnish with parsley. Yields 3 quarts.