Crock pot cake

1 pkg. devils food cake
1 - 8 oz. sour cream
1 cup chocolate morsels
1 cup water
4 eggs
3/4 c. vegetable oil
1 lg pkg. instant chocolate pudding mix

Spray crock pot with non-stick cooking spray. Mix cake mix, sour cream, chocolate morsels, water, eggs, oil and pudding mix in a bowl by hand. Pour into crock pot. Cover & cook on low 6-8 hours or high 3-4 hours. Makes about 12 servings.

Carmel Brownies

Stir Together:
1 German chocolate cake mix
1/2 cup evaporated milk
1/2 cup butter

Melt in saucepan on low heat:
1 -14oz bag caramels
1/2 cup evaporated milk

Other:
1 bag (11.5 oz) milk chocolate chips

Combine cake, milk and butter - put half of mixture into bottom of 9 x 13 greased pan. Bake at 350 for 6 minutes. Take out of oven and sprinkle one bag of milk chocolate chips on baked half. Then drizzle melted caramels & milk mixture over top. Pat remaining batter on top and bake for 15 more minutes. Cool before cutting.

Too Much Chocolate Cake

INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

**This was the yummiest chocolate cake!!

Crepes

3/4 cup flour
1-1/2 tsp sugar
1/4 tsp baking powder
1/8 tsp salt
1 cup milk
1 egg
1 Tbsp melted butter
1 tsp vanilla
Mix the flour, baking powder, and salt. Add the rest of the ingredients to the flour mixture. Beat until smooth. Spray and heat up a medium sized frying pan (to about medium heat). Pour 1/4 cup batter into the pan, rotating it until the batter covers the entire bottom. Cook until brown on that side, flip and cook the other side. Spread with sliced fruit or fruit puree and whipped cream. Sprinkle with powdered sugar and eat.
Alternate Topping: Nutella spread topped with sliced strawberries and bananas. DELICIOUS!

Pumpkin Chip Muffins

4 eggs
2 c sugar
1 16 oz can pumpkin
1 ½ c vegetable oil
3 c all purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 c semisweet chocolate chips

In a large mixing bowl, beat eggs, suar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture, mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups ¾ full. Bake at 400 degrees for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Makes about 24 standard-size muffins.

Best Sugar Cookie Recipe

Best Sugar Cookie Recipe

1 1/2 C. butter
2 C. sugar
4 eggs
2 tsp vanilla
5 C. flour
2 tsp baking powder
2 tsp salt
Chill for 2 hours befor rolling out.
Bake at 400* for 6 minutes.

Yummy frosting

Cube of butter, softened
powdered sugar
salt-shake or 2
little almond extract-few drops
mix together until right consistency

Homemade Oreo Cookies

Homemade Oreo Cookies

1 box devil's food cake mix
3/4 cup butter or margarine
2 eggs

preheat oven to 350*
blend ingredients, roll golf ball size and slightly flatten on greased cookie sheet
bake for 8 minutes and cool
fill with scoop of ice cream or filling-

For filling beat together-
1 (8 oz) package cream cheese, softened
1/2 cup butter
2 Tbsp. vanilla
2 Cups powdered sugar

Spread filling on top of cookie, and then top with another cookie. Makes about 2 dozen cookies.