2 8-oz. pkgs. cream cheese
2 C. mayo
4-5 garlic crushed
1/2-2/3 C. fresh grated parmesan cheese
1 15-oz. can artichoke hearts (not marinated), chopped
Combine all the above ingredients. Put in pie plate or in casserole dish. Bake at 350 F for 25-30 minutes. Serve with slices of french bread or tortilla chips, etc.
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